so i went a little overboard on pinterest list night and found so many great recipes involving pumpkin. and no this isn’t some basic b*tch pumpkin spice latte crap from starbucks. this includes using real pumpkins and getting real nutrients. ok maybe there is a pumpkin spice latte recipe in here but MAKE IT AT HOME, don’t buy that sugary nonsense from the bucks.
also, know how to make your own pumpkin spice people. this isn’t elementary school.
what is more perfect than chili and football in autumn? how about adding turkey and pumpkin in the mix? it’s like a thanksgiving halloween explosion in your mouth.
so here’s a little spin on pumpkin pie, but just as delicious and easier to eat, plus no mess dealing with pie crust! these babies are grain free, gluten free, dairy free, egg free and refined sugar-free.
another amazing desert without worrying about that pie crust! you could actually eat the entire 8 servings of pie and still consume less fat and fewer calories than if you ate just one slice of many traditional pies! and it’s vegan!
now this recipe claims you can make this in 20 minutes using canned pumpkin puree, and that’s fine and all if you want to create some waste and possibly ingest the aluminum leached from the can. or i dare you to try and puree your own pumpkin! either way, yum!
if you don’t like pumpkin bread then i don’t like you. kidding but seriously, it’s the bees knees. i like to use almond flour instead because i can make it at home from the almonds i ground up to make my almond milk and it’s zero-waste. i have yet to find coconut flour that isn’t in plastic!
yes, you can have pumpkin for breakfast! make it the night before and wahlah! your breakfast is ready for you when you wake up. perfect for those mornings when you are running out the door